Best Suzies Sloppy Joes Recipes

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HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Sloppy Joes are a classic recipe that is made of ground beef mixed with a sweet, tangy, and savory sauce. Pile the Sloppy Joe filling high on a bun, add some pickles and dinner is ready!

Provided by Susie Weinrich

Categories     Dinner

Time 25m

Number Of Ingredients 10

1½ lb ground beef
1 tbsp oil
1 cup yellow onion (finely diced)
3 garlic cloves (minced)
2 tbsp worcestershire sauce
3 tbsp brown sugar
½ heaping cup ketchup
1 tbsp + 1 teaspoon mustard
1 tsp kosher salt
pepper to taste

Steps:

  • Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
  • Drain the fat off of the cooked beef and set aside.
  • In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
  • Add the beef back to the onions and stir to combine.
  • Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
  • Pile high onto buns and serve. (we like brioche buns the best)

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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