ALL IN ONE PAN CAKE (AKA WACKY CAKE)
I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There are no eggs or dairy in it.
Provided by budgiesntiels
Categories Dessert
Time 40m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
- When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
- Pour the water into one of the large dents.
- Pour the oil into the other large dent.
- Pour vanilla into one of the small dents.
- Pour vinegar into the other small dent.
- Stir until well moistened.
- When batter is well mixed, smooth it out and spread into place with a spatula.
- Bake at 325 degrees for 30 minutes.
- Cool the cake in the pan for 30 minutes before cutting it into squares.
BEST WACKY CAKE
Make and share this Best Wacky Cake recipe from Food.com.
Provided by out of here
Categories Dessert
Time 43m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
- With index finger, make 3 holes in flour mixture.
- Pour butter into first hole, vinegar in second, and vanilla in third.
- Pour water over all. With a fork, stir mixture well until combined.
- Bake cake 30 minutes or until cake tests done.
- Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
- Cool to room temperature and serve with ice cream.
- YUMMY!
Nutrition Facts : Calories 362.1, Fat 13.3, SaturatedFat 8.1, Cholesterol 19.7, Sodium 368.6, Carbohydrate 58.2, Fiber 2.7, Sugar 36.4, Protein 3.8
DELICIOUS WACKY CAKE
This a dense heavy chocolate cake. It's actually made with Cocoa, no actual chocolate. It takes NO eggs or Milk. It is my whole family's favorite cake. You can serve this cake with or with out frosting, it's that good!!! It's extremely easy to make, and only takes 30 min to bake. I hope you will give it a try.
Provided by loriroberts
Categories Dessert
Time 40m
Yield 1 9 X 13 cake, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 --
- In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
- Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
- Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
- Pour into an ungreased 9 X 13 pan.
- Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
- Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!
Nutrition Facts : Calories 357.6, Fat 12.8, SaturatedFat 1.8, Sodium 406.4, Carbohydrate 58.8, Fiber 1.7, Sugar 33.5, Protein 3.8
WHITE WACKY CAKE
I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and easy to make, has excellent flavor and it perfect for strawberry (or any berry) shortcake. It takes well to any flavored frosting and even better if the frosting has nuts! It even makes good cupcakes, though I haven't tried this. I've read that this cake is a variation of something called Patrushka Cake. I think you'll love it.
Provided by Lorraine of AZ
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
- Sift flour, baking soda and powder, sugar and salt into a bowl.
- Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
- Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
- Cake may be served with fresh strawberries and creme fraiche.
- To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.
Nutrition Facts : Calories 495.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 38.2, Sodium 826.3, Carbohydrate 86.2, Fiber 1.3, Sugar 50.2, Protein 5
WACKY CAKE
Make and share this Wacky Cake recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa, soda and salt.
- Make three wells in the flour mixture.
- In one put vanilla; in another the vinegar, and in the third the oil.
- Pour 1 c cold water over all and stir.
- No need to beat.
- Pour into 8 x 8-inch pan.
- Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).
Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
GOLDEN VANILLA WACKY CAKE
Make and share this Golden Vanilla Wacky Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
- Whisk in vinegar until just blended.
- Immediately pour batter into pan.
- Bake for 25-30 minutes or until a pick comes out clean.
- Let cool completely in pan on a wire rack.
- Can eat as is, or dust with powdered sugar or top with frosting.
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