Best Supreme Green Spaghetti Recipes

SUPREME GREEN SPAGHETTI

Supreme Green Spaghetti image

This is a different type of spaghetti that I got from Vegetarian Times Complete Cookbook. It's a nice change from tomato-based recipes and we enjoy it because it is! A few hot pepper flakes give it a little zing. Use salt to your own taste and enjoy!

Provided by Wineaux

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spaghetti or 8 ounces other pastas
1 lb frozen chopped spinach or 1 lb broccoli
1/2 cup skim milk
1 garlic clove, crushed
1 tablespoon butter, melted
salt (optional)
4 tablespoons grated parmesan cheese (optional)

Steps:

Prepare the pasta according to package directions.
Meanwhile, microwave the frozen or broccoli to thaw and cook, about 4 minutes on high power (or steam until just cooked.
Transfer to a blender and add the milk, garlic, butter and salt(if using).
Puree and pour the sauce over the hot pasta. Toss and sprinkle with parmeasan.

Nutrition Facts : Calories 285.8, Fat 4.7, SaturatedFat 2.4, Cholesterol 8.2, Sodium 125.6, Carbohydrate 49.4, Fiber 5.4, Sugar 2, Protein 13.2

SUPREME GREEN SMOOTHIE

Supreme Green Smoothie image

No extra sweetener needed! The natural sugar from the fruit and hint of honey from the almondmilk is a perfect balance to the slightly sharp flavor of the kale. A great way to start the day!

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

2 cups Almond Breeze Hint of Honey almondmilk
1 cup green grapes
2 cups packed baby kale
1 large kiwi fruit, peeled and chopped
1 (10 ounce) package frozen pineapple chunks

Steps:

Place all ingredients in large blender container in order given. Cover; blend on high 15 to 20 seconds or until completely smooth. Pour into glasses.

SPAGHETTI SUPREME

Spaghetti Supreme image

When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, diced
1/2 pound ground beef
2 celery ribs, chopped
1 large onion, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
4 ounces spaghetti or angel hair pasta, cooked and drained

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 833mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.

GREEN SPAGHETTI

Green Spaghetti image

Make and share this Green Spaghetti recipe from Food.com.

Provided by Mom2Eight

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
2 tablespoons butter
2 teaspoons coriander seeds, crushed
3 garlic cloves, minced
1 onion, chopped
5 green tomatoes, chopped
1 cup chicken broth
1 tablespoon fresh basil, chopped
2 teaspoons fresh winter savory, chopped
2 teaspoons fresh thyme leaves, chopped
2 tablespoons fresh Italian parsley, chopped
salt
1 pinch sugar
1 cup monterey jack cheese, shredded
1 sprig winter savory or 1 sprig fresh thyme

Steps:

Sauté coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is melted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

SUPREME SPAGHETTI SALAD

Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

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