Best Supernatural Brownies Recipes

SUPERNATURAL BROWNIES

Steps:

• You will need a 13 by 9 by 2-inch pan, buttered and lined with buttered parchment or foil.
• Set the rack at the middle level of the oven and preheat to 350 degrees.
• Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
• Whisk the eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
• Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
• To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
• Serve on their own or with ice cream and hot fudge sauce

SUPERNATURAL BROWNIES

Steps:

• preheat over to 350, and lightly butter a 9 by 13 inch pan.
• in a small saucepan, bring water to a boil.
• Meanwhile, break chocolate and butter into pieces, and place in a medium sized metal bowl.
• Once water comes to a boil, remove from heat, and place the metal bowl over the sauce pan to allow chocolate and butter to melt.
• While chocolate is melting, whisk the eggs and two sugars together until light and fluffy.
• Add the vanilla and salt to the eggs and whisk for about a minute more.
• Once chocolate is completely melted, quickly whisk it into the eggs mixture.
• Fold in the flour, and pour batter into prepared pan.
• Bake for 45-50 minutes, until a tooth pick comes out clean.
• cool, and enjoy!

SUPERNATURAL BROWNIES FROM NYTIMES

Steps:

• Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter, chocolate and sugars together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt and vanilla.
• Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.

SUPERNATURAL BROWNIES

Steps:

• 1. Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a doble boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt, sugars and vanilla. 2. Whisk in chocolate mixture. Fold in flour jsut until combine. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack. For best flavor, bake 1 day before serving, let cool and store, tightly wrapped.

SOOZ'S SUPERNATURAL BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease a 13x9 inch baking pan, and line with aluminum foil or buttered parchment paper.
• In a small bowl mix the espresso powder with the vanilla extract until powder dissolves.
• In the top part of a double boiler set over barely a simmering water, melt the butter and the chocolate pieces together. Remove from heat, and let cool for 15 minutes.
• In a large bowl, beat the eggs, and whisk in the salt, sugars and vanilla mixture. Fold in the flour until just combined. Stir in the morsels. Pour the batter in the prepared pan.
• Bake for 35 to 40 minutes or until the surface looks shiny and begins to crack. To test doneness, insert a toothpick into the center. It should come out with a few moist crumbs. Let the brownie cool in the pan on a rack before cutting and serving.

NICK MALGIERI'S SUPERNATURAL BROWNIES

Steps:

• butter, melted over low heat, add in chocolate, chopped; allow to melt, add sugars & extracts, 4 eggs one by one, 1 cup flour, (1/2 tsp baking powder), 1 tsp salt. Mix. Put in 13x9 in pan, 350 deg F oven appx 30 mins. Let cool, cover with aluminum foil, and let stand overnight before cutting/serving (this last is an essential step, do not!!! mess with these before they have rested)

SUPERNATURAL BROWNIES FROM NYT

Steps:

• 1. Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt, sugars and vanilla. 2. Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.

SUPERNATURAL BROWNIES

Steps:

• Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter, chocolate and sugars together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt and vanilla.
• Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.

SUPERNATURAL BROWNIES

Steps:

• Preheat oven to 350º. Spray a half sheet pan with non-stick spray, the line with parchment and spray parchment. Combine butter and chopped chocolate in microwave safe bowl. Microwave for 60 seconds, stop and stir and continue microwaving for 30 second intervals, stopping and stirring till mixture is smooth and melted. Set aside.
• Whisk eggs in a large bowl and mix in salt, sugar, brown sugar and vanilla. Stir in chocolate mixture, then fold in flour. Pour batter into prepared pan and smooth top with offset spatula. Bake for about 45 minutes, until top has formed a shiny crust. Cool in pan. Cover with plastic wrap when cool and refrigerate for easy cutting.
• To serve, run knife around edge of pan and flip brownies onto large cutting board. Remove parchment and flip back. Cut to desired size. Note: these taste even better the day after they're baked.