Best Super Simple Chicken Angelo Recipes

CHICKEN ANGELO

Chicken Angelo image

This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane!

Provided by Scrivener1

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces fresh mushrooms, sliced
4 large boneless chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth

Steps:

Place half of the mushrooms in a 13x9 baking pan.
Dip chicken in beaten eggs and roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
Place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken.
Top with cheese.
Add chicken broth to pan.
Bake at 350 deg. F. for 30-35 minutes.
Serve over hot cooked noodles or rice. Top with fresh parsley.

Nutrition Facts : Calories 600, Fat 33.3, SaturatedFat 14.4, Cholesterol 247.7, Sodium 1107.7, Carbohydrate 23.8, Fiber 2.1, Sugar 3.5, Protein 49.9

CHICKEN ANGELO

Chicken Angelo image

My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 pound medium fresh mushrooms, sliced, divided
1/2 cup egg substitute
1 cup bread crumbs
4 bone-in chicken breast halves (7 ounces each), skinned and boned
2 tablespoons butter
6 slices part-skim mozzarella cheese
3/4 cup chicken broth
Hot cooked rice or noodles
Fresh parsley, chopped

Steps:

Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges

CHICKEN ANGELO

Chicken Angelo image

Provided by Barbara Ramstorf

Categories Chicken

Number Of Ingredients 12

Ingredients

3 chicken breasts, whole
1/3 c white wine, dry
1 small onion
1 c mushrooms, sliced
6 artichoke hearts, quartered
1/2 c chicken broth
2 garlic cloves, minced
1 Tbsp parsley, fresh and chopped
1/4 c butter
1 dash(es) oregano
pinch salt
pinch pepper

Steps:

1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
2. Heat 1/4 cup butter in large skillet over medium heat.
3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
4. Saute over high heat until sauce thickens, stirring constantly.
5. Serve at once.

CHICKEN ANGELA (ANGELO)

Chicken Angela (Angelo) image

This is actually called chicken angelo :) The pic I have shows it garnished with tomatoes.

Provided by Angie Robinson @angieact1

Categories Chicken

Number Of Ingredients 10

Ingredients

8 ounce(s) fresh mushrooms, sliced divided
4 large boneless skinless chicken breast halves
2 - eggs, or egg substitute
1 cup(s) dry bread crumbs
2 tablespoon(s) butter or margarine
6 ounce(s) sliced mozzarella cheese, low-fat
3/4 cup(s) chicken broth
- hot cooked noodles
- tomato slices for garnish
- chopped parsley for garnish

Steps:

Preheat oven to 350.
Place half of the mushrooms in a 13X9 in baking pan. Dip chicken into eggs and roll in bread crumbs.
In a skillet, melt butter over med. heat. Brown chicken on both sides. Place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese. Add broth to pan.
Bake at 350 for 30-35 min. Serve over noodles if desired, sprinkle with parsley. Garnish each plate or platter with tomato slices.

CHICKEN ANGELO(7WW POINTS)

Chicken Angelo(7ww Points) image

from spark people.com UPDATE 3-27-09 i first posted this as 6 points, but when i put into the recipe builder it is 7 points. I really enjoyed this, i loved all the flavors. I coulndnt find the cheese slices so i just used 6 ounces of the part skim mozzarella shredded (same points) and it worked really well. i actually think next time i will use less cheese as it was almost too cheesey(if thats possible). I also think that the chicken by itself is great! it would make a great breaded chicken tender to dip in ....whatever you want. if you eat those by themself and divide the 16 ounces of chicken into 8 servings, they would be 4 points per serving. :) enjoy!

Provided by punkyluv

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces fresh mushrooms, sliced
16 ounces boneless skinless chicken breasts, cut into thin strips
1/2 cup liquid egg substitute
1 cup dry breadcrumbs
2 tablespoons light margarine
6 ounces fat-free mozzarella cheese slices
3/4 cup fat-free chicken broth
8 ounces egg noodles

Steps:

Place half of the mushrooms in a 13x9x2" baking dish. Dip chicken in egg substitute; roll in bread crumbs. In a skillet, melt the margarine over medium heat. Brown chicken on both sides; place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese slices. Add broth to pan. Bake at 350° for 30-35 minutes. While chicken is cooking, boil noodles according to package directions, omitting oil and salt. Drain. Serve chicken over hot noodles.

Nutrition Facts : Calories 316.3, Fat 8.6, SaturatedFat 4.1, Cholesterol 70.7, Sodium 423.9, Carbohydrate 32.9, Fiber 1.9, Sugar 2, Protein 26