Best Super Simple Cheesecake Recipes

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SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE



Super Simple Low Carb No-Bake Cheesecake image

This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

Provided by MaxBetta

Categories     Cheesecake

Time 5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)

Steps:

  • Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
  • In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
  • Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
  • Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
  • For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1

SUPER SIMPLE CHEESECAKE



Super Simple Cheesecake image

I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake.

Provided by Mareesme

Categories     Cheesecake

Time 40m

Yield 1 pie

Number Of Ingredients 8

9 inches graham cracker pie crust
12 ounces cream cheese, room temperature
2 eggs
1/2 cup granulated sugar
2 teaspoons lemon juice
1 cup sour cream
2 tablespoons powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 dg.
  • In mixing bowl, cream together cream cheese and eggs.
  • Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.
  • Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.
  • Bake at 325 dg. for 25 minutes Cool and enjoy.
  • Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice.

Nutrition Facts : Calories 3471.3, Fat 236.3, SaturatedFat 120.3, Cholesterol 898.4, Sodium 2635.9, Carbohydrate 292.9, Fiber 3.7, Sugar 209.8, Protein 55.6

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