Best Super Simple Candy Bunny Cake Recipes

EASY BUNNY CAKE

Easy Bunny Cake image

Ready for the cutest cake your Easter dessert table has ever seen? This easy bunny cake comes together quickly thanks to the help of Betty's cake mix and ready-to-spread frosting. Once the cake is baked and coated in a creamy vanilla frosting, the fun can finally begin. Decorate your bunnies with mini marshmallows and jelly beans and soon you'll see these silly rabbits come to life. Not to mention this cake is the perfect Easter baking project for any little bakers who want to get in on the fun. What are you waiting for? It's time to hop to it!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ purple and/or pink neon gel food color
Construction paper (inedible)
2 small marshmallows, cut in half, flattened
2 small jelly beans, cut in half
2 (5-inch) strips rainbow-colored sour candy, separated into strips
2 large jelly beans or candy-coated chocolate-covered peanut candies
2 pieces rectangular-shaped white chewing gum, cut in half
2 large marshmallows

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
Frost cake with frosting. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
Repeat with remaining cake to make second bunny, using neon pink food color. Frost and decorate as above. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.

Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 340 mg, Sugar 48 g, TransFat 4 g

SUPER SIMPLE CANDY BUNNY CAKE

Super Simple Candy Bunny Cake image

Want to serve an adorable and easy homemade dessert this Easter? Try this super simple Candy Bunny Cake. It starts with boxed cake mix and store-bought frosting. Then it's decorated with festive candy that can also be found at the supermarket. Get creative with the decorations. Black licorice would make great whiskers or use...

Provided by Kitchen Crew

Categories Cakes

Time 1h10m

Number Of Ingredients 9

Ingredients

1 box favorite boxed cake mix, plus ingredients to make the cake
2 can(s) white frosting, 16 oz each
1 tube(s) Wilton gel, pink
1 tube(s) Wilton gel, black
1 tube(s) Wilton squeezable frosting, purple
DECORATIONS
1 bag(s) jelly beans
1 bag(s) Sixlets, purple
spring colored sprinkles

Steps:

1. Mix cake according to directions.
2. Pour into two round cake pans.
3. Bake cakes according to directions.
4. Completely cool cakes.
5. Gather decorating supplies.
6. Cut cakes according to diagram.
7. Assemble cake according to the diagram to resemble a bunny.
8. Start to frost the cake. Be sure to fill in any gaps and be careful to not spread too many crumbs.
9. Clean up the edges with a paper towel.
10. Completely cover the cake with white frosting.
11. Outline the bow tie.
12. Add sprinkles and Sixlets candies.
13. Use black jelly beans for the eyes.
14. Add a pink jelly bean for the nose and pink gel for the mouth.
15. Black gel creates whiskers.
16. Pipe pink gel for the ears.
17. White jelly beans around the head.
18. Add pink jelly beans around the ears.
19. For easier cutting, place the decorated cake in the fridge for about an hour to firm up.