Best Super Shrimp Dip Recipes

SUPER SHRIMP DIP

Super Shrimp Dip image

This recipe is sure to please all your guests. You can also serve this dip warm in a hollowed-out baguette. Serve with baguette slices, cold veggies, and crackers.

Provided by AJSMOMMA

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups cooked shrimp meat
1 (8 ounce) package cream cheese
½ cup mayonnaise (such as Best Foods®)
½ cup cocktail sauce
½ cup chopped celery
½ cup chopped cooked bacon
½ cup shredded Cheddar cheese
½ cup chopped green onions
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 teaspoons seafood seasoning (such as Old Bay®)
1 large green bell pepper, cored and seeded

Steps:

Mix shrimp, cream cheese, mayonnaise, cocktail sauce, celery, bacon, Cheddar cheese, green onions, Worcestershire sauce, hot sauce, and seafood seasoning in a large bowl.
Chill shrimp mixture until flavors combine, at least 1 hour. Spoon into green bell pepper.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 7.5 g, Cholesterol 118.2 mg, Fat 28.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 10.9 g, Sodium 980.6 mg, Sugar 3.9 g

SUPER SHRIMP DIP

Super Shrimp Dip image

Make and share this Super Shrimp Dip recipe from Food.com.

Provided by Michelle Berteig

Categories Cheese

Time 10m

Yield 4 1/2 cups, 18 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 cup mayonnaise
1/2 cup green onion, finely chopped
1/2 lb shrimp, cooked and chopped
seasoning, such as Bay seasoning or cajun seasoning
salt
pepper

Steps:

Combine all ingredients on a bowl using a mixer or food processor until smooth.
Refrigerate 2-3 hours.
Tastes better if made ahead.

Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 5.5, Cholesterol 47, Sodium 245.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.7, Protein 3.4

SUPER SHRIMP DIP

SUPER SHRIMP DIP image

Categories Shellfish

Yield 18 People

Number Of Ingredients 8

Ingredients

2 8-oz. pkg. cream cheese, softened (regular or lower fat Neuchatel cheese)
1 Cup mayonnaise, regular or light
1/2 Cup green onions, finely chopped
2 4-oz. cans broken shrimp (or ½ lb. of your favorite shrimp, cooked and chopped)
1/2 tsp. CHESAPEAKE BAY SEASONING (CAJUN SEASONING would also be good)
1/4-1/2 tsp. salt, to taste
1/4-1/2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
dash BERBERE (optional), to taste

Steps:

Combine all the ingredients in a bowl using an electric mixer, blender or food processor until smooth. Refrigerate for 2-3 hours. It tastes even better if made a day before serving. Serve with crackers. If you like spicy, it's good with a little BERBERE sprinkled on top.