Best Super Quick And Easy Cucumber Sandwich Recipes
SUPER QUICK AND EASY CUCUMBER SANDWICH
Make and share this Super Quick and Easy Cucumber Sandwich recipe from Food.com.
Provided by RatatoullieRosey
Categories Lunch/Snacks
Time 5m
Yield 1 Sadwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
- Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
- Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
- Place the cucumber slices in one layer covering the bread.
- Close the sandwich and cut in half.
- Enjoy!
Nutrition Facts : Calories 156.1, Fat 1.8, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 30.9, Fiber 2, Sugar 4.7, Protein 4.8
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
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