Best Super Moist Lemon Cake Connies Recipes
LEMON CAKE COOKIES
You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.
Provided by Deborah Harroun
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
- Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 9 g, TransFat 0 g
SUPER MOIST LEMON CAKE-CONNIE'S
This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's super light and delightful to eat. Plus it is an easy, throw together to go with coffee, as a snack or a dessert. I can't keep it in the house.
Provided by Connie Ottman @cottman
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix wet ingredients together.
- Add dry ingredients to wet ingredients.
- Mix together well. (I use a hand mixer for this step.)
- Bake at 350 degrees for 35 minutes,
- Right before cake is taken out of the oven, mix confectioner sugar with milk until glossy.
- Take cake out of oven when done and poke holes in top of cake while hot. (I used a bamboo skewer.)
- Pour glaze over cake evenly.
- Enjoy!
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