Best Super Easy Tomato Soup Recipes
SUPER FAST & EASY SPICY TOMATO SOUP
I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!
Provided by Pismo
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
- Stir constantly on medium to medium high heat until desired soup temperature is reached.
- Serve Immediately.
Nutrition Facts : Calories 147.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 3.2, Sodium 1561.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.2, Protein 6
SUPER EASY TOMATO SOUP
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes, all the ingredients are from a can.. but I assure you it's so tasty! And best thing, it takes about 10 minutes to make. I serve mine with grilled cheese or crackers.
Provided by Maddies Mommy
Categories Low Protein
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bring soup to a boil.
- Turn heat to low after soup boils and let simmer for 5 minutes.
- Serve and enjoy.
SUPER EASY TOMATO SOUP
I love tomato soup anytime of the year, but especially in the fall, when the cool weather creeps in. This recipe can be ready in less than 30 minutes on the stovetop, or it can slow cook in a crock pot all day. Either way, its delicious with cheese crackers or a grilled cheese sandwich.
Provided by Hope Whitmore
Categories Other Soups
Time 50m
Number Of Ingredients 7
Steps:
- 1. In large stock pot, saute garlic and onion in butter over medium heat.
- 2. Add chicken broth and canned tomatoes and hot sauce. Using immersion blender, blend tomatoes until the soup is as thick or thin as you like it. (My family likes their's a little chunky.)
- 3. Simmer on low for 30 minutes or pour into crockpot and cook on low for 4-6 hours. If your family likes pasta, add 1/2 cup cork screw pasta to the soup during the last 10 minutes on the stovetop, or the last hour in a crock pot. Enjoy!
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