Best Super Easy Stove Top Broccoli Cheese Recipes

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SUPER-EASY STOVE TOP BROCCOLI & CHEESE



Super-Easy Stove Top Broccoli & Cheese image

This is my kids' favorite vegetable side dish. I'm almost embarrassed to post it, but they asked me to...My kids have a fetish for Velveeta, and to them, adding it to broccoli makes that vegetable devine! LOL!

Provided by Stacky5

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces frozen broccoli florets (Green Giant brand)
2 tablespoons oleo
2 tablespoons milk
1/2 lb Velveeta cheese, cut into slices
salt & pepper

Steps:

  • Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
  • Stir to coat broccoli with melted oleo and add salt & pepper to taste.
  • Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
  • Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.

Nutrition Facts : Calories 243.7, Fat 18.5, SaturatedFat 9.3, Cholesterol 45.9, Sodium 926.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5.5, Protein 11.4

QUICK AND SIMPLE BROCCOLI AND CHEESE



Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

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