Best Super Easy Pepper Stir Fry Recipes

EASY PEPPER CHICKEN STIR FRY

Steps:

• Combine all the ingredients listed under marinade including the chicken and set aside for at least 15 minutes.
• Whisk together oyster sauce, soy sauce, vinegar, black pepper, half cup water and one tablespoon of cornstarch and set aside.
• Once the chicken has marinated, toss it in remaining two tablespoons cornstarch.
• Heat two tablespoons oil in a large pan and add the chicken pieces. Don't overcrowd the pan and if your pan is not large enough, do this in batches. Cook the chicken pieces on high heat for 3 minutes on each side. Remove the pieces from the pan and set aside.
• Add the remaining tablespoon of oil to the pan on high heat, and add the onions and bell peppers. Toss them in the pan for a minute or two till they brighten up in colour and have cooked slightly. Toss in the ginger and garlic and cook for another minute.
• Add the chicken pieces and sauce mixture to the pan. Toss everything well, and simmer for a minute or two till the sauce thickens and coats the chicken well. Serve hot with steamed rice or veggies on the side.

SUPER EASY PEPPER STIR FRY

Steps:

• 1. Clean and slice your peppers thinly or your desired thickness. Mince the garlic and the ginger. Sometimes I use the jarred ones but usually I use fresh ginger. If you are going to put meat in it you can cut it into thin strips that way it cooks at the same time as the veggies.
• 2. Heat your walk or skillet add your oils and vegetables cook for 1 minute. Add ginger and garlic cook for another 1-3 minutes depends on how cooked you want your veggies. I like mine crunchy but soft. Add hoisen sauce and soy sauce. If you are adding meat add at the same time as the veggies so it cooks completely through.
• 3. Serve over rice noodles or cooked white rice. If you want to make this spicy yo can add some red pepper flakes or Thai chilis if you find any. You can also add any veggie you want sometimes I do mushrooms or carrots. I like to top it off with some sesame seeds for crunch.

STIR-FRY PEPPERS AND ONIONS

Steps:

• Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
• Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
• Add soy sauce, vinegar and pepper and cook another minute. Serve.

BELL PEPPER STIR-FRY

Steps:

• Combine first 3 ingredients in a small bowl; set aside.
• Coat a wok or skillet with non-stick cooking spray; add oil.
• Place over medium-high heat until hot.
• Add peppers and stir-fry 4 minutes.
• Add reserved sauce mixture.
• Cook, stirring constantly until thickened.
• Serve over hot, cooked rice.

CHICKEN PEPPER STIR-FRY

Steps:

• In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.