SUPER EASY KEY LIME PIE
I absolutely LOVE Key Lime Pie. This recipe is sooooo easy, but it tastes so good that no one will ever dream that it only took you a few minutes to whip it up. It is the perfect finish to a great meal.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine sweetened condensed milk, lime juice, Cool Whip, and vanilla on low speed until well blended. Add a few drops of green food color, if you desire, and mix in well.
- 2. Pour into a 9 inch graham cracker crust. Garnish with fresh grated lime peel. Cover and refrigerate until ready to serve.
- 3. VARIATION: For a change of pace, fold in a cup of fresh strawberries, coarsley chopped, to the mixture before pouring into the crust. Either way, it is great!
SUPER EASY KEY LIME PIE
I go this recipe from one of those 4 ingredient recipe books several years ago. Its super easy and so good.
Provided by Kathie Carr
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Note: Key lime juice is usually available near the Real Lemon juice in grocery stores. Key lime pie is actually yellow in color. You may add a few drops of green food coloring if you like or simply keep it natural.
- 2. Stir together 8 ounces whipped topping (Cool Whip), sweetened condensed milk, and key lime juice. Pour into pie shell. Garnish with a bit more whiped topping or a few lime slices. Refrigerate for at least 2 hours before serving.
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