Best Super Easy Chocolate Chip Muffins Recipes

CHOCOLATE CHIP MUFFINS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
• In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
• Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

SUPER EASY CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F.
• Combine milk and lemon juice in a bowl, set aside.
• In a medium microwaveable bowl combine flour, sugar, and butter.
• Microwave on high for 30 seconds.
• With a fork crumble.
• Set aside 1/2 cup of mixture.
• Beat an egg into milk. Add baking soda, let froth.
• Add to flour mixture.
• Add chocolate chips.
• Stir until just combined - do not overmix.
• Divide evenly in paper lined muffin pan (12).
• Sprinkle with set aside streusel.
• Bake 20 minutes.

CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
• Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool - or eat slightly warm. Will keep for three days in an airtight container.