Best Super Deluxe Peanut Butter Sandwich Recipes

DELUXE PEANUT BUTTER & HONEY SANDWICH

Steps:

• Mix the peanut butter and honey together, and spread on one slice of bread.
• Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
• Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.

SUPER DELUXE PEANUT BUTTER SANDWICH

Steps:

• Place bread under broiler to that one side toasts.
• Spread peanut butter on the toasted side of one slice, and spread creamed honey on the toasted side of the other slice.
• Place banana slices on the peanut butter slice.
• Press together to make a sandwich (the untoasted sides should be out).
• Toast in a toaster oven or on a hot skillet until the out-facing sides are nice and crispy.
• Dig in!

DELUXE PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
• Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
• Top with the strawberry jam covered piece of bread and enjoy.

BEST PEANUT BUTTER SANDWICH

Steps:

• Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
• Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.

FANCY GRILLED PB AND J

Steps:

• Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
• Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
• Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.