Best Super Coleslaw Recipes
SUPER SIMPLE SUGAR-FREE COLESLAW
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.
Provided by Dottygumdrop
Categories Vegetable
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
- Add shredded cabbage and carrots. Toss to coat.
- Cover and refrigerate for at least one hour. Stir again then serve.
- Enjoy!
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 468.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.6, Protein 1.7
SUPER EASY & DELICIOUS COLESLAW
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Provided by Mommaof2Beauties
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
SUPER COLESLAW
this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.
Provided by Douglas Gove
Categories < 60 Mins
Time 45m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients and mix well.
- Let set 20 minutes.
SUPER FAST EASY COLESLAW
Make and share this Super Fast Easy Coleslaw recipe from Food.com.
Provided by LeeDelaino
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dressing ingredients in a large bowl into which you shred the vegetables into and then stir to combine. Making the dressing first, will keep the veggies from turning colors. All ingredients can vary to taste.
Nutrition Facts : Calories 214, Fat 15, SaturatedFat 2.2, Cholesterol 11.5, Sodium 382.2, Carbohydrate 20.3, Fiber 2.9, Sugar 9.5, Protein 2.1
NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY)
This Carolina Coleslaw recipe is a sweet, tangy, and vinegar-based coleslaw that is sure to please everyone on the picnic blanket. Perfect to serve as your side dish!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Wash and dry the vegetables.
- Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips.
- Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom.
- Prepare the carrots. Cut off the top and bottom tip and remove the skins of the carrots using a vegetable peeler. If you don't have a vegetable peeler, you can use a knife instead. Use it with caution.
- Prepare the kale. Fold the leaves of the kale together and hold them. Then use a knife to cut off the stalk. After that, roll up the kale leaves and cut the kale into slices.
- Now, your veggies are ready. It's time to mix them up. Add the cabbage, red onion, white onion, carrots, and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside.
- Then add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves. Remove from heat and whisk in the vegetable oil, mustard, and celery seeds to create the dressing. While still warm, pour over the cabbage mixture and toss to combine thoroughly.
- Cover it with plastic wrap and let it chill in the refrigerator for a couple of hours before serving. You can season with additional salt and pepper before serving too.
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