Best Sunshine State Muffins Recipes
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
SUNSHINE MUFFINS
From Taste of Home, April 2007. Submitted by Linnea Rein. Easy and tasty corn muffins made with a cake mix. Posted by request.
Provided by Kitty Kat Cook
Categories Dessert
Time 27m
Yield 14 Muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
- Bake for 18-22 mins or until a toothpick comes out clean. Cool for 5 mins; remove from pans to wire racks.
- Sprinkle with some granulated sugar while still hot, if you wish.
Nutrition Facts : Calories 318.6, Fat 12.4, SaturatedFat 2.5, Cholesterol 55.5, Sodium 567, Carbohydrate 46.4, Fiber 2.3, Sugar 20, Protein 5.4
EMPIRE STATE MUFFINS
These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very versitle can add or substitute alot of ingredients.
Provided by StephB
Categories Quick Breads
Time 50m
Yield 18 Muffins
Number Of Ingredients 12
Steps:
- In a large bowl combine apples and sugar.
- Gently fold in cranberries, carrots and nuts.
- Combine dry ingredients and add to bowl.
- Mix well to moisten dry ingredients.
- Combine eggs and oil and stir into apple mixture.
- Fill 18 greased muffin tins 2/3 full.
- Bake at 375 for 20- 25 minutes.
- Cool 5 minutes before removing from tins.
Nutrition Facts : Calories 240.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 23.5, Sodium 328.5, Carbohydrate 33.6, Fiber 2, Sugar 17.2, Protein 3.9
SUNSHINE MUFFINS
Make and share this Sunshine Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Cut orange into 8 pieces.
- Put cut-up orange (The WHOLE orange, orange juice, egg and oil in blender).
- Blend until smooth.
- Add flour, sugar, baking powder, baking soda and salt.
- Blend.
- Add raisins and nuts.
- Blend just until mixture is mixed.
- Pour mixture into muffin tins and bake at 375F for 15-20 minutes.
- Enjoy.
Nutrition Facts : Calories 160.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 13.2, Sodium 280.5, Carbohydrate 24.9, Fiber 1.1, Sugar 13.7, Protein 2.6
SUNSHINE MUFFINS
From the book "The Best of Pantry, from the editors of Harrowsmith Country Life." Posted as per request. Substitute poppy seeds for the sunflower seeds and grated apple for the carrots in these delicious muffins that can be tailor made for different tastes.
Provided by MarieRynr
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
- Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
- Makes 24 muffins.
Nutrition Facts : Calories 199.4, Fat 12.1, SaturatedFat 2.3, Cholesterol 23.2, Sodium 125.5, Carbohydrate 21.6, Fiber 2.2, Sugar 12.4, Protein 2.9
LOW-FAT SUNSHINE MUFFINS
Modification of Graybert's Sunshine Muffins. These are packed with orange flavor and are a lighter version of the original!
Provided by focusedbarnes
Categories Quick Breads
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cut orange (DO NOT PEEL!), place in food processor along with orange juice, egg and applesauce and process until smooth.
- Add flours, sugar, baking powder, baking soda, and salt and process.
- Fold in raisins and nuts.
- Pour into muffin cups and bake at 375 degrees for 15-17 minutes.
Nutrition Facts : Calories 129.2, Fat 2.9, SaturatedFat 0.3, Cholesterol 13.2, Sodium 180.6, Carbohydrate 24.7, Fiber 1.5, Sugar 13.6, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #easy #holiday-event #muffins #seasonal #quick-breads #citrus #oranges #brunch #taste-mood #number-of-servings
You'll also love