Best Sunshine Fruit Salad Recipes

SUNSHINE FRUIT SALAD

Sunshine Fruit Salad image

Make and share this Sunshine Fruit Salad recipe from Food.com.

Provided by Ernies Bert

Categories Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (20 ounce) cans chunk pineapple, drain liquid, reserve 1-1/2 cups
2 (15 ounce) cans mandarin oranges, drained
1 (10 -12 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) package vanilla pudding mix (cook style)
2 bananas

Steps:

Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
Mix all canned fruits in large bowl.
Mix reserved pineapple juice with pudding mix in medium saucepan.
Cook over medium heat until boiling, stirring constantly.
Let cool, pour over fruit and mix.
Refrigerate overnight.
Slice bananas and add just before serving.

SUNSHINE FRUIT SALAD

Sunshine Fruit Salad image

This is an excellent salad any time of the year. Other fruits can be substituted when they're in season. -Delores Jones, Spokane, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 medium oranges, peeled, sectioned and chopped
1 tablespoon sugar
2 green or red tart apples, chopped
3 kiwifruit, peeled and chopped
1 cup green grapes
1/2 cup seedless red grapes
1 can (8 ounces) pineapple chunks, drained
1/2 cup vanilla yogurt
1 large firm banana, slices

Steps:

In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving.

Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

SUNSHINE FRUIT SALAD

Sunshine Fruit Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

20 ounces pineapple chunks
11 ounces mandarin oranges
1 packages lemon pudding
1 cups strawberries
1 cups marshmallows
8 ounces whip topping
1 units bananas

Steps:

Drain pineapple and oranges and put drained juice into large bowl.
Mix the juice and the lemon pudding mix. Then add pineapple, oranges, strawberries, and marshmallows (optional). Fold in whip topping.
Chill for 2 hours minimum. Add sliced bananas just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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