SUNSHINE CHICKEN SALAD
This fruit-topped grilled chicken salad is a ray of sunshine on a day when you could be eating bland, ordinary greens.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, about 3 cups each.
Number Of Ingredients 5
Steps:
- Cover platter with greens.
- Top with remaining ingredients.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
SUNSHINE CHICKEN SALAD
Make and share this Sunshine Chicken Salad recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat. Add eggs, one at a time, beating well after each addition. Spread batter on bottom of greased 9-inch pie plate. Bake at 400* for 15 minutes or until golden brown. Loosen shell from rim of pan; cool before removing. Combine chicken and cheese spread in saucepan; heat thoroughly, stirring occasionally. Add oranges and celery. Spoon chicken mixture into shell; top with almonds.
Nutrition Facts : Calories 342.7, Fat 21.3, SaturatedFat 7.9, Cholesterol 142.6, Sodium 838.4, Carbohydrate 15.1, Fiber 1.5, Sugar 8.5, Protein 22.4
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