Best Sunrise Cherry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNRISE CHERRY PIE



Sunrise Cherry Pie image

Make and share this Sunrise Cherry Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 4h

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1/4 cup sifted powdered sugar
1 cup whipping cream
1 graham cracker pie crust, 9 inch

Steps:

  • Drain pineapple, reserving 2 tablespoons syrup.
  • Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
  • Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
  • Gradually add sugar to cream, beating until stiff peaks form.
  • Fold into cream cheese mixture.
  • Pour into crust; top with remaining pineapple and pie filling.
  • Chill several hours or overnight.

SUNRISE CHERRY PIE



Sunrise Cherry Pie image

Sweeten your day with this fruity and delicious Sunrise Cherry Pie. It would be hard to get an actual sunrise into a cherry pie, but this Sunrise Cherry Pie recipe calls for the next best thing: adding crushed pineapple to the filling and a dollop on top.

Provided by My Food and Family

Categories     Pie

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 can (21 oz.) cherry pie filling, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Drain pineapple, reserving 2 Tbsp. juice. Mix cream cheese, vanilla and reserved juice until blended. Add 1/4 cup pineapple and 1 cup pie filling. Stir in COOL WHIP.
  • Spoon into crust. Top with remaining pineapple and pie filling.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 3 g

SUNRISE CHERRY PIE



Sunrise Cherry Pie image

Number Of Ingredients 7

1 (8-ounce) can crushed pineapple (in heavy syrup), divided
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 can cherry pie filling, divided
1/4 cup sugar
1 cup heavy cream
1 graham cracker pie crust

Steps:

  • Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #easy     #refrigerator     #dinner-party     #holiday-event     #kid-friendly     #kosher     #pies     #dietary     #low-in-something     #tropical-fruit     #pineapple     #equipment     #4-hours-or-less

Related Topics