Best Sunnys Rosemary Maple Bourbon Punch Recipes

Bourbon Punch image

Provided by Food Network Kitchen

Time 5m

Yield 8 glasses of bourbon punch

Number Of Ingredients 0

Steps:

Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.

Sunny's Rosemary Chimichurri image

Provided by Sunny Anderson

Categories condiment

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups loosely packed fresh parsley
4 cloves garlic, smashed
One 6-inch stalk fresh rosemary, leaves stripped, stem discarded
1 scallion, cut in thirds
2/3 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
Zest of 1 lemon plus 2 teaspoons fresh lemon juice
1/2 teaspoon red chile flakes
Kosher salt and freshly ground black pepper

Steps:

On a cutting board, pile the parsley, garlic, rosemary and scallions. Chop, tossing the mixture a few times, until everything is fine and combined. Scrape the board and add the chopped mixture to a medium bowl.
Stir in the olive oil, vinegar, lemon zest and juice and chile flakes. Season with salt and pepper; a little salt goes a long way here. Serve over steak or beef meatballs.

Sea Island Bourbon Punch image

Provided by Kardea Brown

Categories beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
Serve over ice, with a cherry, piece of candied finger and a sprig of mint.