Best Sunnys Ranch Ants On A Log Recipes
SUNNY'S BUGS ON A LOG
Provided by Sunny Anderson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
- For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.
ANTS ON A LOG
Make and share this Ants on a log recipe from Food.com.
Provided by Monkeygirl1628
Categories Lunch/Snacks
Time 5m
Yield 4 ants on a log
Number Of Ingredients 3
Steps:
- Take each celery stick and put 1 Tbs of peanut butter on each one.
- Stick four rasins on each celery stick.
- Dig in.
Nutrition Facts : Calories 105.9, Fat 8.1, SaturatedFat 1.7, Sodium 105.7, Carbohydrate 6, Fiber 1.7, Sugar 3.4, Protein 4.3
FANCY ANTS ON A LOG
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.
Provided by Rowenna
Categories Spreads
Time 5m
Yield 18 logs, 18 serving(s)
Number Of Ingredients 6
Steps:
- Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
- Cut the celery stalks into 2-3 inch logs.
- Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
- Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
- Line up raisins along the center.
- Variation:.
- I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
- Spread nutella down the valley of the celery and garnish with raisins.
- Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.
Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2
ANTS ON A LOG (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
ANTS-ON-A-LOG CAKES
We turned a classic childhood snack into a big treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 3 cakes
Number Of Ingredients 7
Steps:
- Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
- Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
- Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
- Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
- Spread the peanut butter filling into the channel in each cake using the back of a spoon.
- Arrange the prunes on top of the peanut butter filling.
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