Best Sunnys Breakfast Brownie Recipes

SUNNY'S CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 deg F.
• Place all the ingredients into a large bowl. Optional: add in 1 c chopped nuts.
• Mix at medium speed for 3 minutes.
• Spread into a 9x13" pan.
• Place into the oven for 30 to 40 minutes.
• While baking, share the batter bowl with the kids (this is the best part!).
• Brownies will come out of the pan easier when they have cooled. I can't usually wait that long though!
• Cut into 32 small squares (or 12 big ones and serve with ice cream).

THE BEST FUDGY BROWNIES

Steps:

• Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
• Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
• Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
• Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
• Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
• Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.

BREAKFAST BROWNIES

Steps:

• Preheat oven to 350.
• Combine dry ingredients and then wet ingredients.
• Mix together well with a mixer or food processor until very smooth.
• If too thick, add a tb of water.
• Spread batter in an 8" square pan sprayed lightly with cooking spray.
• Bake 20-25 minutes or until a toothpick comes out clean.
• Don't overbake!
• Let cool in pan about 10 minutes and then cut.

BREAKFAST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
• Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
• Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

BREAKFAST BROWNIES

Steps:

• Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
• Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.

SUNNY'S EASY RASPBERRY BROOKIE PIE

Steps:

• For the filling: Combine the raspberries, lemon zest, lemon juice, sugar, cornstarch and 1 tablespoon water in a small saucepot on medium heat. Bring to a simmer, stirring, and cook until thick and reduced, 5 to 10 minutes. Set aside and let cool for 10 minutes.
• For the base: Preheat the oven or a grill to 350 degrees F. Spray the bottom and sides of a 9-inch cast-iron pan, pie pan or 8-inch square baking pan.
• Prepare the brownie batter according to the box instructions. Pour half of the brownie batter into the prepared pan and spread evenly. Pour over the raspberry filling (you may not need it all), then add the remaining brownie batter. Break off little knobs of the cookie dough and place in splotches around the top of the pie. Bake or grill until the top is golden and a toothpick poked in the center doesn't come out wet with brownie batter, 20 to 25 minutes. Let cool slightly, then cut or scoop out and serve with ice cream, if desired.

SUNNY'S BREAKFAST BROWNIE

Steps:

• Put the cream cheese and the butter in a microwave safe bowl.
• Cover and heat on high for 30 seconds.
• Add remaining ingredients.
• Whisk together until creamy.
• Transfer to a greased microwave safe bowl.
• Cover and heat on high for 2 minutes.
• Optional: Add 1 tbsp Peanut butter in the first step.
• You can also sub 1 tbsp sugar for the sugar packets.