Best Sunnys Apple Bourbon Ham Glaze Recipes

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE

Baked Ham With Brown Sugar and Apple Glaze image

This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.

Provided by Kittencalrecipezazz

Categories Ham

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 lb) bone-in ham (use a butt portion)
3 cups apple cider (use apple cider not 3 cups apple cider vinegar!)
2 cups dried apples, chunks (about 5 ounces)
3/4 cup brown sugar
6 tablespoons cider vinegar
3 tablespoons Dijon mustard

Steps:

Set oven to 325 degrees.
Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
In a saucepan bring the apple cider and dried apples to a boil over medium heat.
Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
Set oven to 375 degrees.
Cut 1/2-inch slices from the bone, and place into a glass baking dish.
Spoon the sauce over the slices.
Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
Transfer to a platter to serve.
DELICIOUS!

Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3

BOURBON-GLAZED HAM

Bourbon-Glazed Ham image

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.