Best Sunday Roast Chicken With Apple And Herb Stuffing Recipes

SUNDAY ROAST CHICKEN

Sunday Roast Chicken image

I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make the gravy. We serve this with mashed potatoes and carrots.

Provided by internetnut

Categories One Dish Meal

Time 6h15m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon salt
2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon dry mustard
1 teaspoon cumin
2 teaspoons pepper
1/2 teaspoon dried thyme
1/2 teaspoon savory
2 tablespoons butter
2 cups chopped onions
1 cup chopped green pepper
1 roasting chicken
1/4 cup flour
1 -2 cup chicken stock

Steps:

Combine seasoning mix ingredients in small bowl.
Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
Stuff cavity of chicken with cooled vegetables.
Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
Place chicken in large slow cooker.
Cover. Cook on low 6 hours.
Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.

EASY CHICKEN & HERB STUFFING

Easy Chicken & Herb Stuffing image

Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.

Provided by S in PA

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans cream of mushroom soup
16 ounces sour cream (light is OK)
1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth

Steps:

Mix chicken, soup, and sour cream.
Spread into 9x13 baking dish (sprayed with Pam).
Top with stuffing mix.
Melt margarine and mix with chicken broth.
Drizzle over top of casserole.
Bake at 350 for 45-60 minutes.

Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7

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