Best Sunday Morning Pancakes Recipes

SUNDAY MORNING LEMON POPPY SEED PANCAKES

Steps:

• Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
• In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
• Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

SUNDAY MORNING PANCAKES

Steps:

• Combine 1st 5 ingredients in a large bowl.
• whisk together buttermilk and eggs.
• gradually stir buttermilk mixture into flour mixture.
• Gently stir in butter.
• (Batter will be lumpy).
• Pour 1/4 Celsius batter mix onto hot butered griddle.
• cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
• Turn and cook 304 minutes or until golden brown.
• place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

SUNDAY MORNING LEMON POPPY SEED PANCAKES

Steps:

• Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
• In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined.
• Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
• Heat a skillet over medium heat and grease it. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.
• Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

SUNDAY MORNING LEMON POPPY SEED PANCAKES [178]

Steps:

• Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

SUNDAY MORNING PANCAKES

Steps:

• Sift flour, baking powder, sugar, baking soda and salt together. Combine remaining ingredients and whisk into dry ingredients until mixture is smooth. Pour by large spoonfuls onto non-stick griddle that has been pre-heated to 350 degrees and cook until top is bubbly. Carefully turn over and continue cooking until done.