Best Sunday Dinner Rolls Recipes
SUNDAY DINNER ROLLS
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Provided by Martha Harmo
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 3.2 g
SUNDAY DINNER ROLLS
I got these from a doctor's wife in Cleveland. She would mix these rolls before she went to bed. Let them set overnight. Get up and roll them out and cut them and then after church would bake them. You don't need that much time to make this recipe but it just shows the easy convenience of them. I have done these within a few hours. Just as long as the rolls have time to rise. I am often asked to bring these to dinners.
Provided by nascarmom
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and 1/2 cup sugar.
- This will not rise like normal yeast recipes because of all the sugar.
- In a large bowl beat eggs, warm water, oil and salt.
- Add yeast mixture.
- Gradually add 4 cups flour to liquid mixture (dough will be very sticky).
- Let rise to twice it's size.
- Not necessary to knead the dough.
- Cover with plastic wrap and let stand overnight.
- In the morning:.
- Divide dough into 3 parts.
- Be sure to generously flour board or wax paper and rolling pin.
- (If you need to add a little more flour to dough in order to work, it's okay).
- (just enough flour though to where it doesn't stick to your hands).
- Roll out like a pizza and cut into 12 or 16 pie slices.
- Roll each slice from large to small end.
- Place on greased pan and allow room to rise.
- Let stand until you get home from church or until twice the size.
- Pop into a 375°F oven for 8-10 min or until lightly browned.
Nutrition Facts : Calories 278.2, Fat 10.3, SaturatedFat 1.5, Cholesterol 35.2, Sodium 207.1, Carbohydrate 40.4, Fiber 1.2, Sugar 8.5, Protein 5.6
SUNDAY DINNER ROLLS
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar. In another bowl, beat eggs in 1 cup warm water; add oil and salt.
- Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight.
- This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end.
- Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
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