Best Sunday Chicken Dressing Recipes

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SUNDAY CHICKEN AND DRESSING CASSEROLE



Sunday Chicken and Dressing Casserole image

This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.

Provided by mailbelle

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
4 cups cornbread, crumbled up
salt and pepper
4 cups chopped cooked chicken

Steps:

  • Saute onions and celery in butter.
  • Mix together the broth and soups. Heat and pour over cornbread.
  • Add onions and celery and mix well.
  • Season with salt and pepper to taste.
  • Pour 1/2 dressing mixture in 3-quart casserole dish.
  • Top with chopped chicken.
  • Pour on rest of dressing.
  • Bake at 350 degrees for 50-60 minutes.

SUNDAY CHICKEN & DRESSING



Sunday Chicken & Dressing image

Make and share this Sunday Chicken & Dressing recipe from Food.com.

Provided by NELady

Categories     Chicken

Time 1h10m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 5

10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup
1 cup chicken broth
2 1/2-3 lbs cooked chicken, cubed
2 (6 ounce) packages chicken stove top stuffing mix, prepared

Steps:

  • Preheat oven to 350°F.
  • Combine soups and broth in a bowl; set aside.
  • Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
  • Bake for one hour.

Nutrition Facts : Calories 310.9, Fat 10.2, SaturatedFat 2.7, Cholesterol 76.9, Sodium 931, Carbohydrate 24.6, Fiber 0.9, Sugar 3.4, Protein 28.6

SUNDAY CHICKEN & DRESSING



Sunday Chicken & Dressing image

Number Of Ingredients 5

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery or cream of mushroom soup
1 cup chicken broth
2 pounds cooked chicken , cubed
2 (6-ounce) packages chicken-flavored stuffing mix, prepared

Steps:

  • Combine soups and broth in a large bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake, uncovered, at 350 degrees for one hour.

Nutrition Facts : Nutritional Facts Serves

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