Best Sunburst Lemon Bars Recipes

SUNBURST LEMON BARS

Steps:

• Preheat oven to 375*. Coat an 8x8 inch square baking pan with cooking spray. In a medium bowl, combine 2/3 cups flour, powdered sugar and oats. Using a pastry blender or your fingertips, cut butter into flour mixture until the mixture resembles fine crumbs. Press into bottom of prepared pan. Bake for 8 minutes. Remove from oven.
• Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar on high until light and foamy, about 2 minutes. Add lemon juice, 2 tablespoons flour and baking powder. Mix until smooth. Stir in lemon zest.
• Pour topping over crust. Bake until lightly brown and center is set, about 15 minutes. Cool completely. Cut into 16 squares. Dust with confectioners sugar. Refrigerate until ready to serve.

NANCY'S SUNBURST LEMON BARS

Steps:

• 1. Heat oven to 350 2. In a large bowl combine flour, powdered sugar, and butter at low speed until crumbly. 3. Press mixture evenly into bottom of ungreased 13x9 pan. 4. Bake 20-30 min or until light golden brown. 5. In a large bowl, combine eggs, sugar, flour, baking powder; blend well. 6. Stir in lemon juice. 7. Pour mixture over warm crust. 8. Return to oven and bake 25-30 min. or until top is light golden brown. 9. Cool completely. 10. In a small bowl, combine powdered sugar and enough lemon juice for desired glaze consistency; blend until smooth. 11. Drizzle over cooled bars. Cut into 36 bars.

SUNBURST LEMON BARS

Steps:

• 1. Preheat oven to 350. In a large bowl, combine all crust ingredients at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9" pan. Bake at 350 for 20 to 30 minutes or until golden brown.
• 2. Meanwhile, in a large bowl, combine all filling ingredients except lemon juice; blend well. Stir in 1/4 cup lemon juice. Pour mixture over warm crust. Return to oven & bake an additional 25 to 30 minutes or until top is light golden brown. Cool completely.
• 3. Combine frosting ingredients. Add enough lemon juice for desired consistency. Spread over cooled bars. Cut into squares.

SUNBURST LEMON BARS

Steps:

• 1. Base 2 cups flour 1/2 cup powdered sugar 1 cup butter, soft Filling 4 eggs, slightly beaten 2 cups sugar 1/4 cup flour 1 tsp baking powder 1/4 cup lemon juice Frosting 1 cup powdered sugar 2-3 Tbs lemon juice Heat oven to 350. In lg bowl, combine base ingredients at low speed until crumbly. Press evenly in bottom of 9x13 pan. Bake for 20-30 min or golden. Meanwhile in lg. bowl, combine filling ingredients except lemon. Blend well. Stir in lemon. Pour over warm base and bake 25-30 min or golden. Cool for 1 hr. In small bowl combine frosting until smooth. Frost cooled bars. Makes 36 bars.

SUNBURST LEMON BARS

Steps:

• 1. Heat oven to 350°F. In large bowl, combine all base ingredients beat at low speed until crumbly. Press mixture evenly in bottom of ungreased 13 3 9-inch pan. Bake at 350°F. for 20 to 30 minutes or until light golden brown.2. Meanwhile, in large bowl, combine all filling ingredients except lemon juice blend well. Stir in 1/4 cup lemon juice.3. Remove pan from oven. Pour filling over warm base. Bake an additional 25 to 30 minutes or until light golden brown. Cool 1 hour or until completely cooled.4. In small bowl, combine 1 cup powdered sugar and enough lemon juice for desired spreading consistency blend until smooth. Frost cooled bars. Cut into bars. If desired, sprinkle with powdered sugar garnish with lemon peel.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 150 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 25 mg 8% * Sodium: 80 mg 3% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 0 g 0% * Sugars: 16 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat