Best Sun Oven Chicken Adobo Recipes

SUN OVEN CHICKEN ADOBO

Sun Oven Chicken Adobo image

Number Of Ingredients 11

Ingredients

1 (3 pound) chicken, skinned and cut into 8 pieces
5 cloves garlic, peeled and crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon fresh ginger, finely grated
1/4 teaspoon freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup chicken broth
green onion, sliced, for garnish

Steps:

Set Sun Oven out to preheat. Place the chicken pieces in a large pot or roasting pan. In a medium bowl, mix together the garlic, bay leaves, soy sauce, vinegar, ginger, pepper, and sugar. In a small bowl, whisk together the broth and the cornstarch. Stir the cornstarch mixture into the soy sauce mixture. Pour the sauce over the chicken in the pot. Cover and cook in the Sun Oven until the chicken is fork tender, 1 1/2 to 2 hours. Garnish with the green onions.

Nutrition Facts : Nutritional Facts Serves

FAMOUS CHICKEN ADOBO

Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories Main Dish Recipes Chicken Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g