Best Sun Dried Tomato Pizza Snack Mix Recipes

SUN-DRIED TOMATO PIZZA SNACK MIX

Steps:

• Preheat oven to 250 degrees F.
• Spray 9x13 inch baking pan with nonstick cooking spray.
• Combine cereals, crackers, and sunflower seeds in a large bowl and set aside.
• Combine cheese, butter, oil, Italian seasoning and garlic powder in medium bowl.
• Microwave on HIGH 1 to 1/2 minutes until foamy and herbs release their aromas.
• Stir in tomato sauce, vinegar, sugar and salt.
• Pour over cereal mixture and stir well to coat.
• Spread evenly in prepared pan.
• Bake 45 minutes, stirring every 15 minutes.
• Stir in sun-dried tomatoes and bake another 15 minutes.
• Let cool in pan set on wire rack about 2 hours, leaving uncovered until mixture is crisp and tomato pieces have lost their moisture.
• Store in airtight container or resealable plastic storage bag.

SUN-DRIED TOMATO AND PROSCIUTTO PIZZA

Steps:

• Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
• Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA

Steps:

• Prepare the dough.
• Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

ARTICHOKE SUN-DRIED TOMATO PIZZA

Steps:

• Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
• Add the garlic, oil, salt and herbs.
• Add about 1 1/2-2 cups flour, mix well.
• Pour onto a floured board, add remaining flour as needed, knead for about 5 minutes (this dough is really soft).
• Cover with the mixing bowl.
• Let rise about 20-30 minutes or until doubled in bulk.
• Punch dough down, knead on lightly floured board, set aside.
• Coat your pizza pan with olive oil.
• Place the dough in pan, roll out in pan.
• Preheat oven to 425 degrees F.
• Spoon and spread the dough with the sauce.
• Sprinkle with the herbs and seasonings.
• Decorate with the artichokes, olives, onions, black olives,.
• and sundried tomatoes.
• Sprinkle with the cheese.
• Cook until bottom in golden, spray crust with the cooking spray, broil for about 1 minute to melt cheese and make it bubbly.
• Let stand 2 minutes, cut and enjoy.
• FYI, you can also make this pizza with some chopped, drained and defrosted spinach instead of the artichoke hearts and it is just as fantabulous.