Best Sun Dried Tomato Mini Meatloaves Recipes

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SUN-DRIED TOMATO MINI MEATLOAVES RECIPE



Sun-Dried Tomato Mini Meatloaves Recipe image

Be the ultimate meatloaf maker with our Sun-Dried Tomato Mini Meatloaves Recipe. Guests will surely be asking you for your mini meatloaves recipe later!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

3/4 cup CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce, divided
1 egg, beaten
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
2 cloves garlic, minced
2 lb. lean ground beef
36 round buttery crackers, crushed
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Heat oven to 375ºF.
  • Whisk 1/2 cup pasta sauce, egg and dressing in large bowl until blended. Stir in pesto and garlic. Add meat, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 8 (1-inch-thick) patties. Place on rimmed baking sheet sprayed with cooking spray; top with remaining pasta sauce.
  • Bake 35 min. or until done (160ºF), topping with remaining cheese after 30 min.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

SUN-DRIED TOMATO MINI MEATLOAVES



Sun-Dried Tomato Mini Meatloaves image

This comes from Cooking Pleasures magazine. You don't need mini loaf pans because this is hand-formed and baked on a baking sheet. They are made with ground turkey instead of ground beef and have a lighter finished color because of it, so the tomatoes add a bright pretty touch of color to them. Avoid overworking the meat when mixing it together or they will become more dense and heavier.

Provided by the_cookie_lady

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup sun-dried tomato (not oil-packed)
1/4 cup boiling water
1 lb extra- lean ground turkey
1/2 cup old fashioned oats
1/2 cup freshly shredded parmesan cheese
2 eggs
1 medium onion, diced
1 tablespoon chopped fresh thyme
1 teaspoon fresh ground pepper
1/2 teaspoon salt
8 large fresh sage leaves
1 tablespoon extra virgin olive oil

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Line baking sheet with parchment paper.
  • Place sun-dried tomatoes and boiling water in small bowl.
  • Cover; let stand 5 minutes or until soft.
  • Remove tomatoes from bowl; cool.
  • Squeeze out moisture; chop.
  • In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
  • Divide into 4 portions.
  • Gently form each portion into loaf shape; place on baking sheet.
  • Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
  • Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.

Nutrition Facts : Calories 356.1, Fat 18.9, SaturatedFat 5.9, Cholesterol 182.2, Sodium 726.9, Carbohydrate 14.4, Fiber 2.5, Sugar 4, Protein 32.9

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