Best Sun Dried Tomato Deviled Eggs Recipes

DEVILED EGGS WITH SUN-DRIED TOMATO

Deviled Eggs with Sun-Dried Tomato image

Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet

Yield Makes 12 deviled eggs

Number Of Ingredients 6

Ingredients

6 hard-boiled large eggs
4 ounces sun-dried tomatoes packed in oil, drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced
1/4 cup bottled mayonnaise
3 tablespoons sour cream
1/2 teaspoon white-wine vinegar
finely chopped fresh parsley leaves for garnish if desired

Steps:

Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.

SUN-DRIED TOMATO DEVILED EGGS

Sun-Dried Tomato Deviled Eggs image

A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!

Provided by alijen

Categories Very Low Carbs

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 dozen large egg
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
2 teaspoons sun-dried tomato paste or 2 teaspoons sun-dried tomatoes packed in oil, very finely minced
2 teaspoons shallots, minced
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & freshly ground black pepper, to taste

Steps:

Hard boil the eggs.
Let cool, then peel and halve eggs lengthwise.
Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
Spoon filling into egg halves evenly, mounding slightly.
Store refrigerated in an airtight container.
If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.

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