Best Sun Dried Tomato And Basil Bread Recipes

BASIL AND SUN-DRIED TOMATO BREAD

Basil and Sun-dried Tomato Bread image

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Provided by Kevin K.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
⅓ cup quinoa
3 tablespoons instant powdered milk
1 tablespoon dried basil
⅓ cup chopped sun-dried tomatoes
1 teaspoon salt
1 ¼ cups water
1 cup boiling water to cover

Steps:

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g

SUN-DRIED TOMATO AND BASIL BREAD

Sun-Dried Tomato and Basil Bread image

Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.

Provided by Donna M.

Categories Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
4 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons dried basil leaves
2 tablespoons olive oil
2 tablespoons toasted wheat germ
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fast rise yeast
1/4 cup oil-packed sun-dried tomato, drained and chopped

Steps:

Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.

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