Best Summertime Ice Cream Sandwich Cake Recipes

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30 BEST ICE CREAM SANDWICHES FOR SUMMER



30 Best Ice Cream Sandwiches For Summer image

These ice cream sandwich recipes are more than just vanilla ice cream and chocolate wafers. They're fruity, nutty, and way more versatile than you think.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Donut Ice Cream Sandwiches
Brownie Ice Cream Sandwiches
S'mores Ice Cream Sandwich
The Homemade Chipwich: Chocolate Chip Cookie Ice Cream Sandwich
Red Velvet Ice Cream Sandwiches
Oreo Ice Cream Cookie Sandwich
Mini Ice Cream Sandwich Pops
Key Lime Pie ~ Ice Cream Sandwiches
Churro Ice Cream Sandwich
Snickerdoodle Waffle Ice Cream Sandwiches
Blueberry Pie Ice Cream Sandwiches
Spiced Oatmeal Cookie Ice Cream Sandwiches
Nutella Ice Cream Sandwich
Matcha Macaron Ice Cream Sandwiches
Matcha Ice Cream Sandwiches
Mochi Ice Cream Sandwiches
Triple Peanut Butter Ice Cream Sandwiches
Snickers Ice Cream Sandwich Cake
Reese's Stuffed Ice Cream Sandwiches
Cinnamon Roll Ice Cream Sandwiches
Mu0026amp;M Ice Cream Cookie Sandwiches
Strawberry Shortcake Ice Cream Sandwiches
Cake Mix Cookies {Ice Cream Sandwiches}
Birthday Cake Ice Cream Sandwiches
Nutter Butter Ice Cream Sandwiches
Galaxy Ice Cream Sandwiches
Salted Caramel Ice Cream
Double Mint Chip Ice Cream Sandwiches
Homemade Coconut Ice Cream Sandwiches
Tropical Ice Cream Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SUMMERTIME ICE CREAM SANDWICH CAKE



Summertime Ice Cream Sandwich Cake image

I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from scratch cake, even from a box mix. You can play around with the flavors of the ice cream sandwiches, pudding and sub crushed candy bars or other cookies for the oreos.

Provided by MoJoLo

Categories     Frozen Desserts

Time 30m

Yield 1 large pan, 12 serving(s)

Number Of Ingredients 6

12 ice cream sandwiches
1 1/2 ounces sugar-free chocolate pudding mix
1 cup whole milk
8 ounces frozen whipped topping
15 ounces chocolate sandwich style cookies
8 ounces frozen whipped topping

Steps:

  • Grease a 9X13 pan. I used coconut oil.
  • Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
  • Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
  • Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
  • Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
  • Freeze at least several hours before serving.

ICE CREAM SANDWICH CAKE



Ice Cream Sandwich Cake image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g

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