Best Summer Slow Cooker Cobbler Recipes

SLOW-COOKER BERRY COBBLER

Slow-Cooker Berry Cobbler image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

SLOW COOKER FRUIT COBBLER

Slow Cooker Fruit Cobbler image

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Provided by CZARINAHIL

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 (18.25 ounce) package white cake mix
½ cup melted butter

Steps:

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g

SLOW COOKER EASY PEACH COBBLER

Slow Cooker Easy Peach Cobbler image

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

Provided by NicoleMcmom

Time 4h

Yield 10

Number Of Ingredients 5

Ingredients

8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces

Steps:

Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
Liberally spray a slow cooker with cooking spray.
Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g