GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES
Make and share this Grilled Chicken With Savory Summer Vegetables recipe from Food.com.
Provided by Alia55
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat bbq to medium-high heat.
- Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
- Poke holes of disposable aluminum foil pan.
- Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
- Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).
Nutrition Facts : Calories 925.6, Fat 35.6, SaturatedFat 10, Cholesterol 381.4, Sodium 334.6, Carbohydrate 6.7, Fiber 2.2, Sugar 3.3, Protein 137.4
BARLEY, CHICKEN AND SUMMER SAVORY CHOWDER
Steps:
- Bring 2 cups of broth to a boil in a medium saucepan; stir in barley. Cover and simmer 1 hour (or according to instructions), stirring occasionally. Remove from heat. Do not drain. Meanwhile, discard deep greenpart of leek; clean remainder under cold water. Slice crosswise. When barley is cooked, melt butter in a large saucepan over medium-high heat. Add chicken; saute 5 minutes, stirring often until pink colour is gone. Add leeks, carrots, red bell pepper and celery; cook 3-5 minutes, stirring occasionally, or until vegetables are softened. Add remaining 2 cups (or more) stock, cooked barley (including any liquid) and mushrooms. Bring to a boil, cover and reduce heat. Simmer, stirring occasionally, 25-30 minutes, or unti thickened. (If making ahead, cover and refrigerate; then reheat to continue.) Stir in lemon juice, savory, salt and pepper; then mix in whipping cream. Taste and add more salt if needed; stir in parsley. Ladle into heated soup bowls.
GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES
Steps:
- PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 minutes.
- MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
- GRILL 20 minutes or until chicken is cooked through and vegetables are crisp-tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES
How to make Grilled Chicken with Savory Summer Vegetables
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT grill to medium-high heat.
- BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.
- MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.
- PLACE chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken over after 10 min. and stirring vegetables occasionally.
SUMMER SAVORY CHICKEN
Make and share this Summer Savory Chicken recipe from Food.com.
Provided by Chef mariajane
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
- Place chicken, breast side up, on a rack in a shallow roasting pan.
- Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
- Brush with soy-lemon mixture every 30 minutes while cooking.
- Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 533.8, Fat 39.9, SaturatedFat 10.7, Cholesterol 162.6, Sodium 655.1, Carbohydrate 3.5, Fiber 1.2, Sugar 0.3, Protein 39.4
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