Best Summer On The Porch Punch Recipes

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TRISHA'S PORCH PUNCH



Trisha's Porch Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 cold-brew ice tea bags
2 cups water
1/2 cup freshly squeezed lemon juice
1/2 cup Mint Simple Syrup, recipe follows
8 ounces vodka
Fresh mint leaves, for serving
Lemon slices, for serving
2 cups water
2 cups sugar
1 bunch fresh mint

Steps:

  • Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.
  • In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.
  • Serve over ice, garnished with mint leaves and lemon slices.
  • Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.

SUMMER ON THE PORCH PUNCH



Summer on the Porch Punch image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

1 1/2 oz. vodka
1 1/2 oz. sweet red vermouth
1 oz orange curacao
1/2 oz. gin (Tanguary No. 10, if possible)
1/2 oz. cherry brandy
1-2 dashes bitters
2 oz. ginger ale
2 oz. lemonade (sparkling, if possible)
Splash club soda (only if sparkling lemonade is unavailable)
Assorted summer fruits, sliced (peach, apricot, blueberries, raspberries, strawberries)

Steps:

  • Combine vodka, vermouth, gin, curacao and cherry brandy in a pitcher. Fill with ice and stir to chill. Strain mixture into a highball glass filled with ice. Add one or two small slices each of peach, apricot and strawberry and two or three of each type of berry to the middle of the glass and some on top. Add bitters. Add ginger ale and lemonade. Garnish with mint leaves and lemon rind.

SUMMER PUNCH



Summer punch image

A simple, refreshing drink that's perfect for a summery gathering. For an extra-special twist, swap the sparkling water for champagne

Provided by Zetter Townhouse

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 9

125ml lemon juice
50g caster sugar
250ml elderflower liqueur
250ml vodka
500ml apple juice (Bradley is best if you like it sharp)
125ml sparkling water
ice
fresh summer herbs like lemon verbena, mint and basil (optional)
lemon slices (optional)

Steps:

  • In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.

Nutrition Facts : Calories 177 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

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