Best Summer Fruit Sangria Sparkler Recipes

Sparkling Champagne Sangria image

Provided by Sally

Categories Drinks

Time 3h5m

Number Of Ingredients 8

1 orange, thinly sliced
1/2 lemon, thinly sliced
1 cup blueberries
1 cup raspberries
10 large strawberries, sliced
1 cup orange juice
1 750ml bottle sweet white wine (I use Riesling)
1 750ml bottle your favorite champagne

Steps:

Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

Sparkling White Sangria image

Provided by Jennifer Segal

Categories Drinks

Time 15m

Yield 4

Number Of Ingredients 10

1 ounce (2 tablespoons) brandy or cognac
1 ounce (2 tablespoons) orange liqueur, such as Grand Marnier
⅓ cup superfine sugar (see note)
1 orange, halved
2 limes
1 small apple, such as Fuji or Honeycrisp, peeled and chopped
1 nectarine, chopped
1 bottle chilled sparkling wine, such as Cava, Prosecco or Champagne
1 cup lemon-lime soda, such as Sprite
A few bunches frozen grapes

Steps:

In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they'll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.

Nutrition Facts :

Summer Fruit Sangria image

Provided by Martha Stewart

Number Of Ingredients 7

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

Steps:

In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Nutrition Facts : Calories 172 g

Sparkling Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

Steps:

In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.