Best Summer Fruit Kabobs Recipes

GRILLED SUMMER FRUIT KABOBS

Grilled Summer Fruit Kabobs image

Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 kabobs.

Number Of Ingredients 6

Ingredients

1 medium peach, cut into wedges
1 medium nectarine, cut into wedges
1 medium plum, cut into wedges
1/4 cup peach preserves
2 tablespoons butter, cubed
Optional: Pound cake and whipped topping

Steps:

On 2 metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping. , On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves, mixture. , Serve with reserved sauce and, if desired, cake and whipped topping.

Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.

SUMMER FRUIT KABOBS

Summer Fruit Kabobs image

Make and share this Summer Fruit Kabobs recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 kiwi fruits, peeled and cut into halves
2 tablespoons lemon juice
2 ounces citrus-infused vodka
1 teaspoon fresh ginger, grated
1/2 teaspoon cinnamon, ground
2 peaches, peeled pitted and cut into 1-inch pieces
1/2 pineapple, peeled, cored and cut into 1-inch pieces
8 kiwi fruits, peeled and cu in half widthwise
8 strawberries, hulled
2 bananas, peeled and cut into 1-inch pieces

Steps:

Puree first 5 ingredients in food processor until smooth and set aside.
Brush grill with oil.
Preheat grill to medium heat.
Place fruit in large bowl.
Pour pureed kiwi glaze over fruit and gently toss to coat.
Marinate for 30 minutes.
Arrange mixed fruits on skewers.
Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
Serve immediately.

CHICKEN AND SUMMER FRUIT KABOBS

Chicken and Summer Fruit Kabobs image

Number Of Ingredients 5

Ingredients

1 pound boneless skinless chicken breast half, cut into 1 1/2 pieces
2 medium peaches or nectarines, cut into 1 inch wedges
2 medium purple plums, cut into 1 inch wedges
1 medium red plum, cut into 1 inch wedges
1/2 teaspoon salt

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken, peaches and plums alternately on each of six 10- to 12-inch metal skewers, leaving space between each piece. Mix jam and salt.Cover and grill kabobs 4 to 5 inches from medium heat 15 to 20 minutes, turning occasionally and brushing with jam, until chicken is no longer pink in center.1 Serving: Calories 190 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 45mg Sodium 250mg Carbohydrate 25g (Dietary Fiber 1g) Protein 17g% Daily Value: Vitamin A 2% Vitamin C 6% Calcium 2% Iron 4%Diet Exchanges: 2 Lean Meat, 1 1/2 FruitBetty's TipDress up these kabobs for entertaining by serving them on rice pilaf or cooked wild rice.

Nutrition Facts : Nutritional Facts Serves