Best Summer Essentials Onion Roll Tuna Sandwich Recipes
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ROLLS
This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 2-3 sandwiches OR 3-4 finger rolls
Number Of Ingredients 6
Steps:
- Flake the tuna between your fingers, and add mayonnaise. Mix well.
- Add olive and onion. Mix well.
- I put extra mayonnaise on the bread if making a sandwich.
- Put lettuce on bread.
- Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
- Serve with dill pickles and chips-- Can't be beat!
SUMMER ESSENTIALS: ONION ROLL TUNA SANDWICH
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will always be wine. These are tuna sandwiches, but what makes them great are a few of the ingredients, the provolone cheese, bacon, and the toasted onion rolls. So, you ready......
Provided by Andy Anderson !
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Cook the bacon until crispy, or to your personal taste, drain and reserve.
- 4. Butter the cut sides of the onion roll and place into a pan over medium heat.
- 5. Allow to cook until nice and toasty.
- 6. Add the spices to the tuna and gently mix together.
- 7. Add some lettuce, bacon, and a thick slice of garden tomato to the bottom bun.
- 8. Add a slice of provolone to the top, stick it under a broiler until bubbly and beginning to brown in spots, about 1 - 2 minutes. Then, add the tuna to the bottom half.
- 9. PLATE/PRESENT
- 10. Put the top half on top, slice, and serve with your favorite side. I am serving it with baked spicy potato croquettes w/ sour cream. Enjoy.
- 11. Keep the faith, and keep cooking.
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