Best Sugar Spanish Peanuts Recipes
SUGAR SPANISH PEANUTS
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g
ADDIE'S SUGAR COATED SPANISH PEANUTS
Categories Dessert
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in large saucepan. Cook over medium heat, stirring often, until almost all liquid is gone. Spread into shallow, greased baking pan. Sprinkle with salt. Bake at 350 for 25 minutes, stirring 3 or 4 times. Remove to waxed paper and cool.
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