Best Sugar Plum Phyllo Kringle Recipes
SUGAR PLUM PHYLLO KRINGLE
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Stir in walnuts and lemon juice. Remove from heat; cool completely., In a small bowl, beat cream cheese until smooth. Place 1 sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side., Place in a parchment-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 446 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.
SUGAR PLUM PHYLLO KRINGLE RECIPE
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. -Johnna Johnson, Scottsdale, Arizona
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is thickened. Stir in walnuts and lemon juice. Remove from heat; cool completely.
- In a small bowl, beat cream cheese until smooth. Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side.
- Place in a parchment paper-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake 20-25 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectionersâ sugar.
- Yield: 6 servings.
- Originally published as Sugar Plum Phyllo Kringle in Taste of Home Christmas Annual
- Annual 2016, p193
SUGAR PLUM PHYLLO KRINGLE
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. -Johnna Johnson, Scottsdale, Arizona
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Stir in walnuts and lemon juice. Remove from heat; cool completely., In a small bowl, beat cream cheese until smooth. Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side., Place in a parchment-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Sprinkle with confectioners' sugar.
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