Best Sugar Free Spiced Pecans Recipes

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EASY & HEALTHY SPICED NUTS RECIPE (SUGAR FREE)



Easy & Healthy Spiced Nuts Recipe (Sugar Free) image

This recipe for savory healthy spiced nuts gives you another flavor option, producing delicious nuts in just minutes.

Provided by Jami Boys

Categories     Snacks

Time 20m

Number Of Ingredients 11

1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon curry powder (I use hot)
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon rounded cayenne pepper (or more/less to taste)
1/4 teaspoon turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons olive (coconut, or peanut oil)
2 cups raw nuts like pecans (walnuts, almonds & cashews)

Steps:

  • Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.
  • Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.
  • Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
  • Bake nuts for 12-15 minutes, stirring at the halfway point.
  • Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 127 kcal, Sugar 0.8 g, Sodium 114 mg, Fat 11.9 g, SaturatedFat 1 g, Carbohydrate 4.2 g, Fiber 1.1 g, Protein 2.8 g

SUGAR-FREE SPICED PECANS



Sugar-Free Spiced Pecans image

"My mother makes these and they're fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!"

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 5 cups.

Number Of Ingredients 5

1 large egg white
1 pound pecan halves
Sugar substitute equivalent to 1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt

Steps:

  • In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 161 calories, Fat 16g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

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