Best Sugar Free Punch Bowl Cake Recipes

HEALTHIER PUNCH BOWL CAKE- WW FRIENDLY!

Healthier Punch Bowl Cake- WW Friendly! image

I was having company and wanted to bake a punch bowl cake. I looked on here for a recipe and to my dismay saw that regular punch bowl cake was a whopping 891 calories for 1/10 serving. I could have fainted!! Here's great punch bowl cake using much healthier options!

Provided by MrsCLJ

Categories Dessert

Time 1h

Yield 20 , 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box yellow cake mix
2 (4 ounce) boxes fat-free sugar-free instant vanilla pudding mix
2/3 cup egg substitute
1 1/4 cups diet 7-Up
2 (12 ounce) containers fat-free cool whip
1 (6 ounce) can maraschino cherries
40 ounces canned pineapple (1 can tidbits, 1 can crushed)
4 bananas (chopped)
2 lbs strawberries (quartered or halfed)
4 cups milk (for an even lighter option use skim milk!)
1/4 cup sugar

Steps:

1. Pour the cake mix into a bowl and add the egg substitute and the Diet 7-up. Mix well.
2. Pour the mixture into a cake pan (9x13) and bake for about 35 minutes on 350 degrees. Allow to cool completely.
3. Meanwhile, pour your two boxes of pudding into a bowl. Add the four cups of milk and use a whisk to stir. Refrigerate until the pudding is set. (usually about 10-15 minutes).
4. Cut the cake into several rows and then into squares. (You should get about 7 rows and 6 columns).
5. Use about 12 cut up strawberries, put into a sauce pan, add the 1/4 cup of sugar and let them cook down just a little until they create a little syrup).
6.Add the layers of cake into the bottom of the bowl (usually about 7 cake cubes).
7. Begin to layer in this order pudding, strawberries (fresh and cooked), pineapples, bananas, whipped cream.
8. Repeat until ingredients are used (usually makes 3 layers of all ingredients).
9. Top with maraschino cherries.

Nutrition Facts : Calories 223.1, Fat 5, SaturatedFat 1.6, Cholesterol 7.3, Sodium 210.3, Carbohydrate 42.1, Fiber 2.5, Sugar 26.4, Protein 4.4

AWESOME PUNCH BOWL CAKE

Awesome Punch Bowl Cake image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Provided by YungB

Categories Dessert

Time 30m

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
Let cake cool. Tear into small pieces.
Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
Next pour some of the pudding mixture over layers.
Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
This makes a very large cake and is best when prepared the day before serving.
In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5

STRAWBERRY SHORTCAKE PUNCH BOWL CAKE

Strawberry Shortcake Punch Bowl Cake image

I make this in a punchbowl. Garnish with strawberries.

Provided by Cindy Henderson Foster

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups milk
1 (3 ounce) package instant sugar-free vanilla pudding mix
2 angel food cakes, sliced in half horizontally
3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

Steps:

Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g

NO BAKE STRAWBERRY PUNCH BOWL CAKE

No Bake Strawberry Punch Bowl Cake image

This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch bowls. Of course you don't have to make it in a punch bowl. You can make it in any glass bowl or in anything you want to make it in!

Provided by Janice Davis

Categories Fruit Desserts

Time 1h

Number Of Ingredients 9

Ingredients

8 oz pecan halves or pieces
2 medium pre-made angel food cakes (from your grocery store bakery
2 pkg frozen strawberry halves
2 pkg strawberry glaze
1 can(s) evaporated milk
16 oz sour cream
1 box powdered sugar
1 pkg angel flake coconut (8 oz package or more if you like coconut)
32 oz cool whip, thawed

Steps:

1. Thaw Strawberries. Pour strawberry glaze over strawberries and stir until berries are coated with glaze. .
2. In another bowl mix sour cream, cool whip, pecans, coconut and powdered sugar
3. In another bowl break the angel food cakes up in small to medium size pieces.
4. In the punch bowl or whatever container you choose to use, spread 1/3-1/2 of strawberry mixture. Using 1/3-12 of the angel food cake make a layer on top of the strawberry mixture. Now using 1/3-12 of sour cream mixture make a layer on top of the angel food cake. Continue to make layers in the container until all of the strawberries, cake and sour cream are gone ending with the sour cream mixture. If need be you can put more cool whip on top to finish it off. However you will need to have purchased another container for this purpose.