HEALTHY LEMONADE RECIPE (SUGAR-FREE, HOMEMADE, 3-INGREDIENTS)
A step-by-step homemade Healthy Lemonade Recipe that's sugar-free and only 3 ingredients! How to make lemonade without sugar is so easy, full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that's gluten-free, vegan, keto, allergy-free, and paleo!
Provided by Rebecca @ Strength and Sunshine
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- To make the simple syrup, boil 1 cup of water on the stove before adding in 1 cup of granulated sweetener to dissolve. Remove from heat and allow it to cool while you juice your lemons.
- Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.
- Add the lemon juice to a large pitcher, before adding 3 cups of fresh water to the juice. Add an extra 4th cup if you want the lemonade more diluted.
- Now add the sugar-free simple syrup you made. Start with 3/4 cup and add more if needed after taste testing.
- Serve chilled with ice and extra lemon slices if desired.
Nutrition Facts : ServingSize 1 Cup
THE BEST SUGAR FREE HOMEMADE LEMONADE
A delicious way to enjoy lemonade without the added sugar.
Provided by SFD
Number Of Ingredients 5
Steps:
- Start by squeezing the juice out of your lemons. Transfer the juice to a large pitcher. If adding lime juice to the recipe, do so now.
- In another pitcher, the one you will serve or store your beverage in, place the amount of ice that you desire. If you would rather to just simply add the ice to the glasses and not to the pitcher, skip this step because you do not need to follow it.
- Pour the lemon juice over the ice and fill the pitcher with water. Garnish with lemons/mint if desired.
SUGAR FREE HOMEMADE LEMONADE
seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.
Provided by Mom of 2 Great Kids
Categories Beverages
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together sugar and 1/2 cup boiling water until sugar dissolves.
- Stir in lemon rind, lemon juice, and 5 cups cold water.
- Pour into a 2 quart pitcher.
- Chill 8 hours.
- Serve over ice.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 5.4, Carbohydrate 13.1, Fiber 0.2, Sugar 9.8, Protein 0.2
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