Best Sugar Free Banana Pineapple Ice Cream Recipes

Banana Pineapple Ice Cream Peterson image

Provided by Carnell Peterson

Yield Makes about 1 quart

Number Of Ingredients 7

1/4 cup evaporated milk
1/4 cup fresh lemon juice
1 cup sugar
1/2 cup heavy cream
1 ripe banana, mashed (about 1/2 cup)
1/2 cup canned crushed pineapple in juice, drained, reserving 2 tablespoons of the juice
1 cup whole milk

Steps:

In a large bowl combine well the evaporated milk, the lemon juice, the sugar, the cream, the banana, the pineapple with the reserved juice, and the whole milk. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

Sugar Free Banana Pineapple Ice Cream image

Provided by MsTeechur

Time 10m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 6

6 small bananas (very ripe, frozen)
2/3 cup half-and-half
1/4 cup coconut flakes (no sugar added)
1 ounce rum
1 cup pineapple (frozen)
1 teaspoon real vanilla

Steps:

Make sure fruits are soft frozen if you want the ice cream right away.
If hard frozen let sit at room temperature for about half an hour.
Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
Blend until smooth, although a few chunks are fine.
Pour into ice cream maker and follow directions on your ice cream maker.
The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.

Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2.2, Cholesterol 7.5, Sodium 16.9, Carbohydrate 22.3, Fiber 2.5, Sugar 12.4, Protein 1.6