Best Sugar Free Amaretto Recipes

Sugar Free Amaretto image

Provided by shawnajean

Categories Beverages

Time 25m

Yield 2 ozs, 10 serving(s)

Number Of Ingredients 6

1 cup water
1 cup sugar substitute, splenda
1/2 cup brown sugar, splenda
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a very large saucepan over medium heat.
Heat until the mixture is boiling and all sugar is dissolved.
Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
Remove pan from heat and allow to cool for 10 minutes.
Add vodka and extracts and stir well.
Pour into a bottle and seal.

Nutrition Facts : Calories 215.4, Sodium 5.5, Carbohydrate 26.1, Sugar 24.6, Protein 0.4

Amaretto Cheesecake - Sugar Free image

Provided by internetnut

Categories Cheesecake

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup almond flour
3 sliced almonds (to garnish)
1 lb cream cheese
3/4 cup Splenda sugar substitute
3 eggs
1 teaspoon vanilla extract
2 tablespoons Amaretto (I use DaVinci SF Amaretto Syrup)
3/4 cup sour cream

Steps:

Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.

Nutrition Facts : Calories 273.6, Fat 26.2, SaturatedFat 15.8, Cholesterol 151.2, Sodium 205.6, Carbohydrate 2.7, Sugar 0.4, Protein 7.3

Sugar Free Amaretto image

Provided by KathyP53

Categories < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup water
2 cups good quality vodka
1 1/2 cups sugar substitute (like Splenda)
2 teaspoons vanilla extract
2 tablespoons almond extract

Steps:

Blend water and sugar substitute in bowl or large pitcher until completely dissolved. Add remaining ingredients and stir well. Allow to sit for a day or two to blend. I keep it in the frig. but you probably don't have to.

Nutrition Facts : Calories 584.7, Sodium 3.5, Carbohydrate 65.4, Sugar 59.4, Protein 1.6