Best Sugar Cookie Scarecrow And Pumpkins Recipes

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SCARECROW COOKIES



Scarecrow Cookies image

Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 10

Number Of Ingredients 7

1/4 cup Betty Crocker™ ready-to-spread vanilla frosting (from 16-oz can)
10 creme-filled vanilla sandwich cookies
5 baked whole-grain wheat crackers, cut in half
1 tablespoon sugar
10 large gumdrops
10 pieces candy corn
Black decorating gel (from 0.68-oz tube)

Steps:

  • Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
  • Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
  • Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 19 g, TransFat 1/2 g

PUMPKIN SUGAR COOKIES



Pumpkin Sugar Cookies image

A rolled sugar cookie with the taste of pumpkin.

Provided by MEREDITHRAE24

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h25m

Yield 24

Number Of Ingredients 9

1 cup white sugar
¾ cup butter, softened
1 egg
½ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
2 ½ cups all-purpose flour

Steps:

  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g

SCARECROW SUGAR COOKIES



Scarecrow Sugar Cookies image

Dress up Betty Crocker® sugar cookies as cute scarecrows using Betty Crocker® decorating gel and chewy fruit snack - a wonderful fall harvest dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 10

Number Of Ingredients 9

1 pouch Betty Crocker™ sugar cookie mix
Egg and butter called for on cookie mix pouch
1/4 cup Gold Medal™ all-purpose flour
20 paper lollipop sticks
1 tube (0.68 oz) Betty Crocker™ black decorating gel
2 tubes (0.68 oz each) Betty Crocker™ yellow decorating gel
1 tube (0.68 oz) Betty Crocker™ orange decorating gel
1 roll Betty Crocker™ Fruit by the Foot™ tie-dye chewy fruit snack (from 4.5 oz box), cut into 1/2-inch squares
16 bite-size biscuits shredded whole wheat cereal, crushed (1/4 cup)

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, egg, butter and flour with spoon until soft dough forms.
  • On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4- to 5-inch scarecrow-shaped cookie cutter. Place 2 inches apart on ungreased cookie sheets. Reroll dough and cut additional cookies. Insert 1 lollipop stick lengthwise behind each cutout, pressing cutout gently into stick and leaving 2 inches of stick exposed at bottom. Break a second lollipop stick in half; place each piece of stick halfway behind arm, leaving 1 inch of stick exposed.
  • Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks using wide spatula. Cool completely, about 30 minutes.
  • For each scarecrow, use black gel to outline and fill in hat. Use yellow and orange gels to outline shirt and pants. Use black gel for buttons on shirt and for eyes and mouth. Squeeze tiny dot of gel on fruit snack squares; immediately stick squares, gel side down, on pants and on shirts for patches. Spread thin layer of yellow gel on arms, feet and between hat and shirt on collar; sprinkle with crushed cereal to look like straw stuffing, pressing to adhere. Let stand 30 minutes.

Nutrition Facts : Calories 340, Carbohydrate 50 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg

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